Ecto 1 Beer Recipe | All Grain American IPA | Brewer's Friend
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Ecto 1

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Mazzola
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday March 25th 2018
1.059
1.014
6.0%
60.9
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
3 lb American - Wheat3 lb Wheat 38 1.8 25%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 8.3%
2 lb German - Vienna2 lb Vienna 37 4 16.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.46 16.7%
1 oz citra1 oz citra Hops Pellet 10 Boil 30 min 26.48 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
3 oz simcoe3 oz simcoe Hops Pellet 12.7 Dry Hop 7 days 50%
6 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ecto 1" American IPA beer recipe by Paul Mazzola. All Grain, ABV 5.97%, IBU 60.94, SRM 9.35, Fermentables: (Pale 2-Row, Wheat, Flaked Barley, CaraCrystal Wheat Malt, Vienna, Flaked Wheat) Hops: (Centennial, citra, Amarillo, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 05:06 UTC
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