View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Original punk IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: DIY Dog
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday March 24th 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

75.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.78 kg	United Kingdom - Maris Otter Pale2.78 kg Maris Otter Pale		38	3.75	100%
2.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.38 g	Ahtanum4.38 g Ahtanum Hops	Leaf/Whole	6	First Wort	0 min	7.35	11.9%
3.75 g	Chinook3.75 g Chinook Hops	Leaf/Whole	13	First Wort	0 min	13.63	10.2%
4.38 g	Ahtanum4.38 g Ahtanum Hops	Leaf/Whole	6	Boil	60 min	6.39	11.9%
6.88 g	Chinook6.88 g Chinook Hops	Leaf/Whole	13	Boil	60 min	21.76	18.6%
4.38 g	Crystal4.38 g Crystal Hops	Leaf/Whole	4.3	Boil	60 min	4.58	11.9%
4.38 g	Motueka4.38 g Motueka Hops	Leaf/Whole	7	Boil	60 min	7.46	11.9%
4.38 g	Chinook4.38 g Chinook Hops	Leaf/Whole	13	Boil	30 min	10.65	11.9%
4.38 g	Crystal4.38 g Crystal Hops	Leaf/Whole	4.3	Boil	30 min	3.52	11.9%
36.91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.76 g	Ahtanum (Leaf/Whole) 8.76 g Ahtanum (Leaf/Whole) Hops	13.74	23.8%
15.01 g	Chinook (Leaf/Whole) 15.01 g Chinook (Leaf/Whole) Hops	46.04	40.7%
8.76 g	Crystal (Leaf/Whole) 8.76 g Crystal (Leaf/Whole) Hops	8.1	23.8%
4.38 g	Motueka (Leaf/Whole) 4.38 g Motueka (Leaf/Whole) Hops	7.46	11.9%
36.91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 L		Sparge	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-07 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!