NEIPA II Beer Recipe | BIAB American Light Lager | Brewer's Friend
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NEIPA II

273 calories 28.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Saturday March 24th 2018
1.082
1.021
8.1%
31.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 29.4%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 20.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14.1 Boil 50 min 31.66 100%
0.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"NEIPA II" American Light Lager beer recipe by thefoxmancometh. BIAB, ABV 8.1%, IBU 31.66, SRM 6.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-12 00:24 UTC
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