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#54 Centennial Belle Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 6 g (Per 12oz)

Created: Saturday March 24th 2018

Original Gravity:

1.035

Final Gravity:

1.001

ABV (standard):

4.5%

IBU (tinseth):

20.6

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	50%
2 lb	American - Wheat2 lb Wheat	38	1.8	33.3%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	8.3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.7	Boil	60 min	14.02	39.7%
0.13 oz	Northern Brewer0.13 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	6.53	20.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.7	Aroma	0 min		39.7%
0.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	14.02	79.4%
0.13 oz	Northern Brewer (Pellet)	6.53	20.6%
0.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Other	Boil	10 min.
2.40 g	grains of paradise	Spice	Boil	0 min.
0.10 oz	fresh smashed ginger	Spice	Boil	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Danstar - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2.0 g Gypsum 0.8 g Calcium Chloride to 3 gallons of mash water
Mash Chemistry and Brewing Water Calculator

Notes

Missed on OG, target was 1.044

Danstar - Belle Saison Yeast

After primary fermentation, bottle 2.5 gallons and rack 1 gallon onto yeast cake from 1 gallon split batch of #45 Soured Dark Winter Saison Recipe IV (no currants) - The Mad Fermentationist Saison Blend.

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-25 22:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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