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Good to See Friends PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Roseybone Brewer
Rating:

5.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday March 24th 2018

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

34.5

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	87.7%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	8.8%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	3.5%
11.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 g	Chinook52 g Chinook Hops	Pellet	12.3	Boil	60 min	28.54	18.8%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Boil	10 min	1.78	7.2%
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil	10 min	4.14	7.2%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Boil	0 min		7.2%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	5.5	Boil	0 min		7.2%
60 g	Cascade60 g Cascade Hops	Pellet	5.5	Dry Hop	4 days		21.7%
60 g	Citra60 g Citra Hops	Leaf/Whole	12.8	Dry Hop	4 days		21.7%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	Leaf/Whole	9.2	Dry Hop	4 days		9%
277 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Chinook (Pellet) 52 g Chinook (Pellet) Hops	28.54	18.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	1.78	36.1%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	4.14	7.2%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		7.2%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops		21.7%
25 g	Yakima Valley Hops - Talus (Leaf/Whole) 25 g Talus (Leaf/Whole) Hops		9%
277 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L	Protein rest	Strike	--	46 °C	60 min
	beta	Infusion	--	64 °C	50 min
	mashout	Infusion	--	76 °C	10 min
35 L		Sparge	--	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-23 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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RoseyBoneBrewer • 06/21/2019 at 03:08pm

5 of 5

Spicy saison character, bone-dry but still some body; bitter, hoppy, and a pillowy head. Strikingly close to La Chouffe.

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