Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
6.6 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
5.07 |
25% |
|
1 oz |
Ciara1 oz Ciara Hops |
|
Pellet |
12 |
Boil
|
10 min |
15.11 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
11.67 |
50% |
|
1 oz |
Ciara (Pellet) 0.99999999771257 oz Ciara (Pellet) Hops |
|
15.11 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Temperature |
-- |
140 °F |
30 min |
|
12 qt |
|
Temperature |
-- |
150 °F |
30 min |
|
12 qt |
|
Temperature |
-- |
160 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Orange Peal
|
|
Flavor |
Boil |
5 min. |
"Spring Ale" American Amber Ale beer recipe by Kevin77. Partial Mash, ABV 5.81%, IBU 26.78, SRM 4.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Rye, Dry Malt Extract - Light, Honey) Hops: (Willamette, Ciara) Other: (Orange Peal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-24 21:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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