Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.21 |
12.3% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
15.14 |
35.1% |
|
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
52.6% |
|
57 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
9.21 |
12.3% |
|
50 g |
Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops |
|
15.14 |
87.7% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
-- |
|
|
|
Sparge |
-- |
78 °C |
10 min |
|
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Abacaxi
|
|
Other |
Secondary |
4 days |
"Fruta da Estação" Saison beer recipe by Rodfon. All Grain, ABV 5.92%, IBU 24.35, SRM 3.1, Fermentables: (Pilsner, Cane Sugar, Rye) Hops: (Magnum, Ekuanot) Other: (Abacaxi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-24 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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