Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
2.4 |
First Wort
|
0 min |
1.8 |
33.3% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.4 |
Boil
|
40 min |
10.55 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hersbrucker (Pellet) 1.4999999965689 oz Hersbrucker (Pellet) Hops |
|
12.35 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.25 qt |
Single Infusion Grain @ 152 |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
BrewVint Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Notes
Ferment at 62 degrees per Jamil.
Mash at 152 per Jamil.
90 minute boil.
Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes.
Carbonate to 2.5 to 3 volumes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-24 14:43 UTC
- Snapshot Created: 2018-03-24 14:16 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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