Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Perle100 g Perle Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
33.62 |
50% |
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
40.96 |
50% |
200 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Perle (Pellet) 100 g Perle (Pellet) Hops |
|
33.62 |
50% |
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
40.96 |
50% |
200 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Strike |
70 °C |
67 °C |
-- |
|
Alpha/beta |
Temperature |
67 °C |
67 °C |
60 min |
|
Mash-out |
Temperature |
-- |
75 °C |
5 min |
44 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
"Jenaer Anti-Imperial Stout" Imperial Stout beer recipe by Roseybone Brewer. All Grain, ABV 7.02%, IBU 74.58, SRM 43.57, Fermentables: (Pilsner, Carahell, Chocolate Malt, CaraBohemian, Carapils, Flaked Oats, De-Husked Caraf II, Cane Sugar) Hops: (Perle, Columbus) Other: (Roasted beets, Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-28 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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