New Kolsch Beer Recipe | BIAB Kölsch by cyberlord | Brewer's Friend

New Kolsch

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 29th 2013
1.051
1.013
5.1%
21.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 69.8%
1 lb German - Munich Light1 lb Munich Light 37 6 9.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9.3%
1 lb German - Carapils1 lb Carapils 35 1.3 9.3%
0.25 lb German - Vienna0.25 lb Vienna 37 4 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.83 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.6 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 158 °F 90 min
4 qt Sparge -- 170 °F 10 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"New Kolsch" Kölsch beer recipe by cyberlord. BIAB, ABV 5.05%, IBU 21.43, SRM 3.9, Fermentables: (Pilsner, Munich Light, Wheat Malt, Carapils, Vienna) Hops: (Perle, Hallertau Hersbrucker)
Brewer's Friend Logo
Last Updated and Sharing
 
1,129
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-25 03:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top