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RED MOSAIC IPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jogo
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday March 24th 2018

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (rager):

70.4

SRM (daniels):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen	35	2	27.9%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.2%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.2%
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light	35	4	55.7%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Summit30 g Summit Hops	Pellet	11.8	Boil	60 min	46.97	12%
20 g	Summit20 g Summit Hops	Pellet	11.8	Boil	30 min	17.39	8%
40 g	Mosaic40 g Mosaic Hops	Pellet	9.5	Whirlpool at 90 °C	20 min	6.05	16%
110 g	Mosaic110 g Mosaic Hops	Pellet	9.5	Dry Hop	3 days		44%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	5.1	Dry Hop	3 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops	64.36	20%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	6.05	60%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops		20%
250 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

637

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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