Billy Big Hands Buckwheat Barleywine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Billy Big Hands Buckwheat Barleywine

324 calories 27.7 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WillBrew4Fun
Rating:
4.00 (1 Review)

Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday March 24th 2018
1.098
1.017
10.6%
50.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 81.9%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4.8%
2.50 lb Honey (Buckwheat)2.5 lb Honey (Buckwheat) - (late boil kettle addition) 42 2 12%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 1.2%
20.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.8 Boil 60 min 35.71 62.5%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 11.6 Boil 30 min 14.92 37.5%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 qt Mash Infusion -- 148 °F 60 min
16.3 qt Temperature -- 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 530 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Billy Big Hands Buckwheat Barleywine" English Barleywine beer recipe by WillBrew4Fun. All Grain, ABV 10.62%, IBU 50.63, SRM 14.49, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Honey (Buckwheat), Brown) Hops: (Horizon, Chinook) Other: (Whirlfloc, Yeast nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-24 15:44 UTC
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