Paradise Saison Beer Recipe | Partial Mash Saison | Brewer's Friend

Paradise Saison

240 calories 21.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday March 23rd 2018
1.073
1.014
7.7%
15.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 40%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 40%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz styrian celiea1 oz styrian celiea Hops Pellet 2.6 Boil 60 min 8.34 50%
1 oz styrian celiea1 oz styrian celiea Hops Pellet 2.6 Boil 40 min 7.32 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Grais of Paradise Spice Boil 5 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Paradise Saison" Saison beer recipe by torczynski@yahoo.com. Partial Mash, ABV 7.65%, IBU 15.67, SRM 6.12, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L), Biscuit, Dry Malt Extract - Wheat) Hops: (styrian celiea) Other: (Grais of Paradise , Whirfloc )
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 19:32 UTC
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