Pale Ale 3/23/18 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pale Ale 3/23/18

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 23rd 2018
1.053
1.011
5.5%
49.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 lb American - Caramel / Crystal 60L0.63 lb Caramel / Crystal 60L 34 60 5.1%
11.75 lb Northwest Pale Ale11.75 lb Northwest Pale Ale 37 3 94.9%
12.38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Summit14 g Summit Hops Pellet 16.8 Boil 60 min 31.67 9%
28 g Cascade28 g Cascade Hops Pellet 6.6 Boil 10 min 9.02 17.9%
57 g Cascade57 g Cascade Hops Pellet 6.6 Whirlpool at 210 °F 10 min 9.04 36.5%
57 g Cascade57 g Cascade Hops Pellet 6.6 Dry Hop 5 days 36.5%
156 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 151 °F --
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bob's Bitter pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 8 13 50 143 26
8.5 gal North Seattle tap adjusted with
6.6g Gyp
2.3g ES
1.9g CC
.9g PS
Mash Chemistry and Brewing Water Calculator
"Pale Ale 3/23/18" American Pale Ale beer recipe by Robert Schmelzle. All Grain, ABV 5.49%, IBU 49.72, SRM 8.8, Fermentables: (Caramel / Crystal 60L, Northwest Pale Ale) Hops: (Summit, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 23:06 UTC
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