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Grow NEIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Stephen Bak
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday March 23rd 2018

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

138.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	70.9%
1.43 lb	Flaked Oats1.43 lb Flaked Oats	33	2.2	14.5%
4.65 oz	German - Acidulated Malt4.65 oz Acidulated Malt	27	3.4	2.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	10.1%
2.55 oz	Canadian - Honey Malt2.55 oz Honey Malt	37	25	1.6%
9.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.64 oz	Columbus0.64 oz Columbus Hops	Pellet	15	Boil	60 min	58.11	7.2%
1.27 oz	Citra1.27 oz Citra Hops	Pellet	11	Boil	5 min	16.86	14.3%
0.64 oz	Amarillo Gold0.64 oz Amarillo Gold Hops	Pellet	8.5	Boil	5 min	6.56	7.2%
0.64 oz	Galaxy0.64 oz Galaxy Hops	Pellet	14.25	Boil	5 min	11	7.2%
0.95 oz	Citra0.95 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	30 min	22.36	10.7%
0.48 oz	Amarillo Gold0.48 oz Amarillo Gold Hops	Pellet	8.5	Whirlpool at 210 °F	30 min	8.73	5.4%
0.48 oz	Galaxy0.48 oz Galaxy Hops	Pellet	14.25	Whirlpool at 210 °F	30 min	14.64	5.4%
1.90 oz	Citra1.9 oz Citra Hops	Pellet	11	Dry Hop	0 days		21.3%
0.95 oz	Amarillo0.95 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10.7%
0.95 oz	Galaxy0.95 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		10.7%
8.90 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.64 oz	Columbus (Pellet)	58.11	7.2%
4.12 oz	Citra (Pellet) 4.1199999905758 oz Citra (Pellet) Hops	39.22	46.3%
1.12 oz	Amarillo Gold (Pellet)	15.29	12.6%
2.07 oz	Galaxy (Pellet) 2.069999995265 oz Galaxy (Pellet) Hops	25.64	23.3%
0.95 oz	Amarillo (Pellet)		10.7%
8.90 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2018-04-01 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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