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#LetsGetShellhamered

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tommy Boileau
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday March 23rd 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

102.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
12 oz	German - Carapils12 oz Carapils	35	1.3	5.6%
12 oz	Turbinado12 oz Turbinado	44	10	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Citra0.65 oz Citra Hops	Pellet	12	First Wort	0 min	27	5.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12	Whirlpool	40 min	3.74	2.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	13.3	Whirlpool	40 min	4.15	2.2%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Whirlpool	40 min	4.68	2.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Whirlpool	30 min	7.49	4.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.3	Whirlpool	30 min	8.3	4.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool	30 min	9.36	4.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12	Whirlpool	20 min	11.24	6.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	13.3	Whirlpool	20 min	12.45	6.7%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Whirlpool	20 min	14.04	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop	5 days		9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.3	Dry Hop	5 days		9%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		9%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop	5 days		9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.3	Dry Hop	5 days		9%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		9%
11.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.15 oz	Citra (Pellet) 4.1499999905072 oz Citra (Pellet) Hops	49.47	37.2%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	24.9	31.4%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	28.08	31.4%
11.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.25 qt		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2018-03-23 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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