View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Torpedo Room NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: West Jersey & Twin Screws Breweries
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Friday March 23rd 2018

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

99.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	32.4%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	32.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	8.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	30 min	61.33	15.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Whirlpool	30 min	18.87	21.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Whirlpool	15 min	18.87	21.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Dry Hop	6 days		21.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Dry Hop	3 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	61.33	15.8%
8 oz	Cascade (Pellet)	37.74	84.4%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Infusion	--	157 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
10 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	150	150	0
30 minute whirl pool starting @ 212 degrees F. Water from Bull Run Watershed, Portland, Oregon.
Mash Chemistry and Brewing Water Calculator

Notes

This is a collaborative NEIPA brew between Twin Screws Brewery (Tualatin, Oregon) and West Jersey Brew Co. (San Francisco) to be served on the opening night of the American Homebrewers Association's 2018 conference in Portland, Oregon.

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-23 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!