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Chock Full O' Cherries

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Friday March 23rd 2018

Original Gravity:

1.076

Final Gravity:

1.024

ABV (standard):

6.8%

IBU (tinseth):

32.5

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	American - Pale 2-Row3.75 lb Pale 2-Row	37	1.8	16.9%
15 lb	German - Munich Dark15 lb Munich Dark	37	15.5	67.7%
1.15 lb	United Kingdom - Extra Dark Crystal 160L1.15 lb Extra Dark Crystal 160L - (late boil kettle addition)	33	160	5.2%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	37	25	6.8%
0.75 lb	German - Carafa III0.75 lb Carafa III - (late boil kettle addition)	32	535	3.4%
22.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	18.35	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	14.1	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		32.45	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 gal	Mash	Temperature	--	152 °F	60 min
4.7 gal	Sparge	Sparge	--	177 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 lb	Cherries		Flavor	Secondary	30 days
1.50 lb	Cocoa Nibs		Flavor	Secondary	30 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2018-04-07 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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