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Tequieter's Margarita Gose (GF, Lime AF)

Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Kelly
Rating:

5.00 (1 Review)

Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday March 23rd 2018

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

8.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	German - Wheat Malt3.5 lb Wheat Malt	37	2	43.8%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	37.5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	12.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Wakatu0.4 oz Wakatu Hops	Pellet	7.5	Boil	60 min	8.02	40%
0.60 oz	Wakatu0.6 oz Wakatu Hops	Pellet	7.5	Dry Hop	5 days		60%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Wakatu (Pellet)		8.02	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Lime Juice	Flavor	Boil	10 min.
12 g	Lime Zest	Flavor	Boil	10 min.
40 g	Salt	Flavor	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
10 ml	Clarity Ferm	Fining	Primary	0 min.
550 ml	Cointreau	Other	Bottling	0 min.
10 tsp	Lactic Acid	Flavor	Bottling	0 min.
6 oz	Wood Aged Tequila Tincture	Flavor	Secondary	0 min.
2 each	Habanero (Chopped whole)	Spice	Secondary	0 min.
5 each	Pineapple Wedges	Flavor	Secondary	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cointreau Amount: 500ml (4.4 oz of Sugar CO₂ Level: 2.7 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

ABV is higher due to Cointreau and Tequila (no complaints). Turned out really well! I was cautious with the spice so I added the two chopped Habaneros (which sat in wood aged tequila with pineapple) to the 2.5 gallons. It turned out spicy but really nice especially cold. Id say for my next batch I'll probably do 3 Habaneros for the whole 5 gallons to leave a little more room for the lime, salt, pineapple, etc to shine but a really awesome and unique summer beer! Hope you enjoy!

Last Updated and Sharing

4,397

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Brews

Public: Yup, Shared
Last Updated: 2018-05-21 20:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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zaped • 06/11/2022 at 10:52am

5 of 5

Absolutely loved this beer used this recipe as the base for an experimental beer and instead of 5 gallon experimental beer I got an amazing 2.5 split batch. Just need to adjust the salt next time, the water in my location is a bit hard and the salt overtook most of the other flavors.

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