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Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Friday March 23rd 2018

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (tinseth):

88.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	63.6%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	9.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	11.3	Whirlpool at 75 °C	20 min	37.67	13.9%
50 g	Waimea50 g Waimea Hops	Pellet	15.3	Whirlpool at 98 °C	30 min	51.01	13.9%
50 g	Chinook50 g Chinook Hops	Pellet	11.3	Dry Hop	3 days		13.9%
50 g	Waimea50 g Waimea Hops	Pellet	17.5	Dry Hop	3 days		13.9%
80 g	Chinook80 g Chinook Hops	Pellet	11.3	Dry Hop	7 days		22.2%
80 g	Waimea80 g Waimea Hops	Pellet	17.5	Dry Hop	7 days		22.2%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Chinook (Pellet) 180 g Chinook (Pellet) Hops	37.67	50%
50 g	Waimea (Pellet) 50 g Waimea (Pellet) Hops	51.01	13.9%
130 g	Waimea (Pellet) 130 g Waimea (Pellet) Hops	0	36.1%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash PH 5.5	Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 ml	Vanilla extract		Flavor	Secondary	5 days
750 g	Mango		Spice	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	0	0	96	111	0
5g Gypsum 5gCalciumChloride
Mash Chemistry and Brewing Water Calculator

Notes

5gCalciumChloride and 5g Gypsum into mash water. Mash at 66C. Avoid mashout. Sparge with 10 L. Avoid early addition of hops. 0.5 Lactose - 10 min. 50g Waimea flameout, 50g Chinook 75C for Whirpool. 50g Chinook, Waimea for PF, after 4 days since ferm. started. Once ferm. finished transfer to SF and drop 80g each Waimea, Chinook. Vanilla extract 5 days SF. Mango 5 days SF. SF - 7 days. ColdCrash, Keg.

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2018-07-19 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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