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Stupid American

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Friday March 23rd 2018

Original Gravity:

1.049

Final Gravity:

1.003

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	18.9%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	18.9%
1.65 kg	Corn Sugar - Dextrose1.65 kg Corn Sugar - Dextrose	46	0.5	62.3%
2.65 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

527

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Brews

Public: Yup, Shared
Last Updated: 2018-03-23 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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