Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.88 kg |
Best Pilsener4.88 kg Best Pilsener |
|
38 |
2 |
88.4% |
|
0.24 kg |
Flaked Oats0.24 kg Flaked Oats |
|
33 |
2.2 |
4.3% |
|
0.40 kg |
Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) |
|
41 |
1 |
7.2% |
|
5.52 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 99 °C
|
30 min |
40 |
25% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
14 days |
|
25% |
|
160 g |
Mosaic160 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
50% |
|
320 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
320 g |
Mosaic (Pellet) 320 g Mosaic (Pellet) Hops |
|
40 |
100% |
|
320 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
2.40 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Notes
Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.
14 dager på 20-22°C
Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 30 minutter, start nedkjøling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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