Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
38.05 |
12.5% |
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 75 °C
|
30 min |
6.46 |
25% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 75 °C
|
30 min |
5.94 |
25% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
12.5% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
12.5% |
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
12.5% |
400 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
0.25 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
500 g |
Mango Puree
|
|
Flavor |
Primary |
4 days |
500 g |
Papaya Puree
|
|
Flavor |
Primary |
4 days |
150 g |
Passion Fruit Puree
|
|
Flavor |
Primary |
4 days |
Target Water Profile
Light colored and hoppy
Notes
Touch less IBU, little more lactose
Over carbonated, lower carbonation levels, raise slowly
Less Mango, slightly overpowering. More passionfruit
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-25 10:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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