Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Centennial22 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
23.49 |
14.7% |
|
14.20 g |
Centennial14.2 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
13.92 |
9.5% |
|
14.20 g |
Centennial14.2 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
11.65 |
9.5% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
13.24 |
16.7% |
|
14.20 g |
Centennial14.2 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 100 °C
|
0 min |
7.1 |
9.5% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
6 days |
|
20.1% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
20.1% |
|
149.60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
-- |
|
20 L |
|
Temperature |
-- |
78 °C |
10 min |
|
12 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Yeast Hell IPA" American IPA beer recipe by Fandens Elixir. All Grain, ABV 8.27%, IBU 69.4, SRM 6.05, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 12:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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