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Leaning Rock Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 7.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grubby
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday March 23rd 2018

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

60.0

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
990 g	American - Pale Ale990 g Pale Ale	37	3.5	82.4%
77 g	United Kingdom - Cara Malt77 g Cara Malt	35	17.5	6.4%
58 g	United Kingdom - Extra Dark Crystal 160L58 g Extra Dark Crystal 160L	33	160	4.8%
77 g	German - Carafa I77 g Carafa I	32	340	6.4%
1,202 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Simcoe3.5 g Simcoe Hops	Pellet	12.7	Boil	60 min	26.66	4.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	29.27	6.8%
3.50 g	Simcoe3.5 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.15	4.8%
3.50 g	Amarillo3.5 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.78	4.8%
3.50 g	Citra3.5 g Citra Hops	Pellet	11	Boil	1 min	1	4.8%
3.50 g	Simcoe3.5 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.15	4.8%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		23.1%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		23.1%
17 g	Citra17 g Citra Hops	Pellet	11	Dry Hop	0 days		23.1%
73.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.50 g	Simcoe (Pellet) 32.5 g Simcoe (Pellet) Hops	58.23	44.3%
20.50 g	Amarillo (Pellet) 20.5 g Amarillo (Pellet) Hops	0.78	27.9%
20.50 g	Citra (Pellet) 20.5 g Citra (Pellet) Hops	1	27.9%
73.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 L		Infusion	--	65 °C	--
4.1 L		Sparge	--	77 °C	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	whirfloc tab		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Take off of the BrewDog arcade nation.

1.25gal/4.8L batch

14day Fermentation @18 degrees, cold crash @ 1 degree 2 days

Dry hop @ 5days for 5 days

Second ferment/age 30 days

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2018-03-23 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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