Classic pale ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Classic pale ale

150 calories 15.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: byo.com
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday March 23rd 2018
1.049
1.012
4.9%
37.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 46.4%
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 46.4%
2.60 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Leaf/Whole 14 Boil 60 min 25.3 12.5%
14 g Centennial14 g Centennial Hops Leaf/Whole 11 Boil 15 min 9.86 12.5%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.52 12.5%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 0 min 25%
42 g Centennial42 g Centennial Hops Leaf/Whole 11 Dry Hop 7 days 37.5%
112 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Classic pale ale" American Pale Ale beer recipe by byo.com. Extract, ABV 4.89%, IBU 37.69, SRM 8.01, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L) Hops: (Nugget, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 11:39 UTC
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