Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12 |
Boil
|
70 min |
43.56 |
19.5% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
19.5% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
13% |
|
13 g |
Chinook13 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
16.9% |
|
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
15.6% |
|
12 g |
Citra12 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
15.6% |
|
77 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
-- |
63 °C |
30 min |
|
8 L |
|
-- |
-- |
63 °C |
30 min |
|
12 L |
|
-- |
-- |
65 °C |
30 min |
Notes
Grain absorption factor = 0,84 L/Kg
2 Kg malt and bag will absorb 2 Liters.
--With additional losses, the total loss will be 4 Liter.
//Initial mash water volume = 16.5 Liters
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-22 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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