Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
HBC 43140 g HBC 431 Hops |
|
Pellet |
14.8 |
Boil
|
30 min |
42.93 |
22.2% |
|
40 g |
HBC 43140 g HBC 431 Hops |
|
Pellet |
14.8 |
Boil
|
10 min |
20.25 |
22.2% |
|
100 g |
HBC 431100 g HBC 431 Hops |
|
Pellet |
14.8 |
Boil
|
1 min |
6.02 |
55.6% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
HBC 431 (Pellet) 180 g HBC 431 (Pellet) Hops |
|
69.2 |
100% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
50 °C |
20 min |
|
21 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Notes
Start @ 21 L strike H2O and see what’s required
Take gravity reading and see level of wort after 15L sparging - aiming for 26-27 L
If gravity below 1.053 sparge more - 1 L and check? Is this possible?
30L boil volume?
Aiming 25 in fermenter with blow off valve
Get wort temp down ASAP
Pitch 20 deg yeast and get fermenter temp down to 18 deg ASAP
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-16 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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