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stout

Method: BIAB
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Victor
Calories: 510 calories (Per 12oz)
Carbs: 55.8 g (Per 12oz)

Created: Friday March 23rd 2018

Original Gravity:

1.150

Final Gravity:

1.044

ABV (standard):

13.9%

IBU (rager):

43.1

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	52.6%
7 lb	German - Pilsner7 lb Pilsner	38	1.6	18.4%
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	33	10	7.9%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	5.3%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt	33	550	5.3%
2 lb	German - Rye2 lb Rye	38	3.5	5.3%
1 lb	Briess - Blackprinz Malt1 lb Blackprinz Malt	25	500	2.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	2.6%
38 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	13	Boil at 212 °F	60 min	43.07	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		43.07	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Temperature	--	156 °F	120 min

Other Ingredients

Amount	Name	Type	Use
5 each	vanilla bean	Flavor	Secondary
3 oz	Coffee (coarse grind)	Flavor	Secondary
2 each	Barrel stave	Flavor	Secondary

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 891 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Cold steep all dark grains & add to last 1 minute of the boil.

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2019-10-27 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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