Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
48 oz |
US - Briess Goldpils Vienna DME48 oz US - Briess Goldpils Vienna DME |
|
37 |
7.4 |
70.6% |
|
16 oz |
US - Briess Bavarian Wheat DME16 oz US - Briess Bavarian Wheat DME |
|
43 |
4.3 |
23.5% |
|
64 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
19.61 |
50% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
9.73 |
25% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 203 °F
|
10 min |
4.77 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
19.61 |
50% |
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
14.5 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
12 min. |
Priming
|
Method: sucrose
Amount: 2.6 oz
Temp: 72 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Approx. Final Volume: 2.5 gallons (post fermentation)
PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil after whirlpool hops are removed. Alternatively, do a full boil with 3.25 gallons.
HOP INFUSION: Bring 8-32 oz of water to a boil (as needed to balance FG). Add 1 oz of Hops and maintain heat at slightly below boiling (about 203 F). Cover the pot with a lid for about 5 min. Filter the Hop-tea with the finest filter possible. Gently mix it in beer prior to bottling/kegging.
HOPPY VARIATION: Whirlpool addition of 1 oz of Hops at 170 F for 30 min. IBU Util: 3%
Last Updated and Sharing
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- Last Updated: 2024-12-15 19:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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