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Fire in the Hole

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 56% (brew house)
Source: More Beer
Rating:

4.00 (1 Review)

Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday March 22nd 2018

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

54.3

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	80%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	5.5%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	5.5%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	2.8%
1 lb	American - Rye1 lb Rye	38	3.5	5.5%
2 oz	German - Carafa II2 oz Carafa II	32	425	0.7%
18.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	52.03	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	1 min	2.24	25%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	0 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	52.03	25%
3 oz	Columbus (Pellet)	2.24	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
add 8 g (2 tsp) gypsum; add 1 g (0.2 tsp) epsom salt; add 1 g (0.2 tsp) salt
Mash Chemistry and Brewing Water Calculator

Notes

Finished third place in the Strong American Ale category at the 2018 Ohio State Fair Homebrew competition. Will add more aroma hops next time.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

1,058

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-11 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Michael_biab • 06/04/2018 at 12:55pm

4 of 5

This beer finished third in the Strong American Ale category at the Ohio State Fair 2018

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Fire in the Hole

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