Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Northern Brewer12 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
41.15 |
50% |
|
6 oz |
Galena6 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
26.35 |
25% |
|
6 oz |
Tettnanger6 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.37 |
25% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.333 qt/lb
|
Notes
.2 lb coarse ground lavazza in the mash
.8 lb at flame out
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 10:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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