Peeper Pale Ale Beer Recipe | All Grain American Pale Ale by JustinAVL | Brewer's Friend

Peeper Pale Ale

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday March 22nd 2018
1.059
1.013
6.0%
43.1
6.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
0.75 lb German - Vienna0.75 lb Vienna 37 4 5.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.16 2.1%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.34 2.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.12 4.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.88 4.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 4.83 12.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 5.24 16.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 7.49 16.6%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 20.7%
12.08 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Peeper Pale Ale" American Pale Ale beer recipe by JustinAVL. All Grain, ABV 6%, IBU 43.06, SRM 6.02, Fermentables: (Pale 2-Row, Vienna, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, Cascade, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-29 18:54 UTC
NEW Water Requirements:
Peeper Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Peeper Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information