Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Hersbrucker 1 oz German Hersbrucker Hops |
|
Pellet |
10 |
Boil
|
30 min |
23.45 |
50% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
25 min |
21.22 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Hersbrucker (Pellet) 0.99999999771257 oz German Hersbrucker (Pellet) Hops |
|
23.45 |
50% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
21.22 |
50% |
|
2 oz
/ $ 0.00
|
"The Kelsey Wheat" Weizen/Weissbier beer recipe by Kyle B. Extract, ABV 3.43%, IBU 44.67, SRM 5.97, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (White Wheat, Honey Malt, Carapils) Hops: (German Hersbrucker , Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-22 15:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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