View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

vernal equinox: NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: m baratta
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday March 22nd 2018

Original Gravity:

1.073

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

162.7

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Pearl18 lb Pearl	37	2.1	54.5%
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	30.3%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	12.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic LupuLN22 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Boil	60 min	70.17	8%
2 oz	Mosaic 2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.95	8%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	22.47	12%
2 oz	Mosaic 2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.02	8%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Whirlpool	0 min	30.64	12%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	0 days		32%
2 oz	Mosaic 2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		8%
1 oz	Mosaic LupuLN21 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	0 days		4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.46	8%
25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Mosaic LupuLN2 (Lupulin Pellet)	70.17	12%
8 oz	Mosaic (Pellet)	39.43	32%
3 oz	Citra (Leaf/Whole)	22.47	12%
3 oz	Azacca (Pellet)	30.64	12%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		32%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	159 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
165	4	23	210	107	0
3 tsp gypsum, 5.5 ts p CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-08 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!