Kolsch Beer Recipe | All Grain Kölsch by Wade-C-Brew | Brewer's Friend

Kolsch

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 22nd 2018
1.049
1.011
5.0%
24.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.3%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4 Boil 60 min 11.89 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.8 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.15 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 149 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Base water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 4 4 8 3 26
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Wade-C-Brew. All Grain, ABV 4.98%, IBU 24.84, SRM 3.55, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Mount Hood, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-22 04:51 UTC
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