Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
6 |
First Wort
|
0 min |
16.04 |
28.6% |
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
30 min |
10.47 |
28.6% |
|
15 g |
Kent Goldings15 g Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
5 min |
4.08 |
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Kent Goldings (Pellet) 35 g Kent Goldings (Pellet) Hops |
|
30.59 |
100.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
-- |
65 °C |
90 min |
|
2 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Bottling bucket
Amount: 55g sugar in 200ml boiled water
CO2 Level: 2.4 Volumes |
Notes
I have deliberately kept the ingredients simple to allow the yeast to display its ester / taste profile. This will be brewed in summer in Kagoshima, where temperatures stay above 28 and often go to 33.
I am aiming for a dry, flavoursome saison. No need for high ibus.
The caraaroma is mainly for colour and to add s touch of balance to the drying effect of the sugar and oats.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-29 01:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
