Riz Fiz Leftovers Strong British Bitters Beer Recipe | Extract Strong Bitter | Brewer's Friend

Riz Fiz Leftovers Strong British Bitters

161 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Riz Fiz
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 22nd 2018
1.049
1.011
5.0%
45.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 33.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 33.3%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 33.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.68 50%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 2 min 3.7 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter orange Spice Boil 1 hr.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Riz Fiz Leftovers Strong British Bitters" Strong Bitter beer recipe by Riz Fiz. Extract, ABV 4.95%, IBU 45.38, SRM 9.81, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Extra Light) Steeping Grains: (Pilsner) Hops: (Chinook, Magnum) Other: (Bitter orange)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 12:36 UTC
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