Pils 2018 Beer Recipe | All Grain German Pilsner (Pils) by Jamey Johns | Brewer's Friend

Pils 2018

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamey Johns
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 21st 2018
1.056
1.010
6.1%
39.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 10.8%
33 lb German - Floor-Malted Bohemian Pilsner33 lb Floor-Malted Bohemian Pilsner 38 1.8 89.2%
37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz saaz4 oz saaz Hops Pellet 2.5 Boil 45 min 8.98 34.8%
2.50 oz Tettnang2.5 oz Tettnang Hops Pellet 2.6 Boil 45 min 5.84 21.7%
4 oz saaz4 oz saaz Hops Pellet 2.5 Boil 45 min 8.98 34.8%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 16.4 Boil 75 min 15.25 8.7%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pils 2018" German Pilsner (Pils) beer recipe by Jamey Johns. All Grain, ABV 6.06%, IBU 39.05, SRM 3.71, Fermentables: (Vienna, Floor-Malted Bohemian Pilsner) Hops: (saaz, Tettnang, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-26 00:27 UTC
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