dark mild Beer Recipe | All Grain Dark Mild by Kirk W | Brewer's Friend
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dark mild

120 calories 14.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Wednesday March 21st 2018
1.036
1.012
3.2%
23.1
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 84.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.5%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 23.12 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"dark mild" Dark Mild beer recipe by Kirk W. All Grain, ABV 3.16%, IBU 23.12, SRM 20.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Black Patent) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-21 22:28 UTC
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