Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
90 min |
23.04 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
23.04 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
rum soaked woodchips
|
|
Flavor |
Secondary |
50 days |
"Redrum" Irish Red Ale beer recipe by Red Rye Ale aged with rum barrell. Partial Mash, ABV 7.06%, IBU 23.04, SRM 18.12, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Caramel / Crystal 80L, Liquid Malt Extract - Rye, Flaked Barley, Flaked Rye, Roasted Barley) Hops: (Perle) Other: (rum soaked woodchips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-01 17:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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