Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Summit38 g Summit Hops |
|
Leaf/Whole |
17 |
First Wort
|
30 min |
52.86 |
16% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
15 |
Whirlpool at 78 °C
|
30 min |
8.15 |
10.5% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
8.3 |
Whirlpool at 78 °C
|
30 min |
4.51 |
10.5% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
6 days |
|
31.5% |
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
8.3 |
Dry Hop at 20 °C
|
6 days |
|
31.5% |
|
238 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Balanced Profile
"U.S.A. IPA no.2" American IPA beer recipe by A G Milner. All Grain, ABV 5.86%, IBU 65.52, SRM 6.59, Fermentables: (Maris Otter Pale, Crystal 70L, Flaked Oats) Hops: (Summit, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-11 08:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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