View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sunken Sailboat Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Matt Butler
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday March 21st 2018

Arba Ruchot Saison

by Jarrod

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 33

Tank 7 Saison Clone

by Bruinen Brewery

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 37

Original Gravity:

1.066

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

37.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	74.1%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	14.8%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	7.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma	5 min	8.8	28.6%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	13.95	28.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Aroma	5 min	9.7	28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	5.42	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	8.8	28.6%
1 oz	Tettnanger (Pellet)	13.95	28.6%
1 oz	El Dorado (Pellet)	9.7	28.6%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	5.42	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	171 °F	150 °F	60 min
3.5 gal		Sparge	164 °F	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5 gal CO₂ Level: 30 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!