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Ruthless Rye Clone

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew S.
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday March 21st 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

53.0

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	42.7%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	35.2%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Pale 2-Row6 oz Pale 2-Row	37	1.8	35.2%
14 oz	American - Rye14 oz Rye	38	3.5	35.2%
2 oz	American - Chocolate2 oz Chocolate	29	350	35.2%
11 oz	American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L	34	40	35.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	75 min	26.99	9.1%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	15 min	12.4	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	8.64	18.2%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	5 min	4.98	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		18.2%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Dry Hop	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	26.99	9.1%
2 oz	Magnum (Pellet)	17.38	36.4%
2 oz	Chinook (Pellet)	8.64	36.4%
1 oz	Citra (Pellet)		18.2%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz

Target Water Profile

Potomac Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Mini mash @ 156 for 45 min. Sparge @ 170

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2024-01-23 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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