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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin CARON
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday March 21st 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

42.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	66%
1.80 kg	Belgian - Wheat1.8 kg Wheat	38	1.8	34%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	6 days		68.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.91	11.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	35	17.1%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	5 min	1.16	2.9%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops		68.6%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	5.91	11.4%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	36.16	20%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	15 °C	64 °C	55 min
	Infusion	64 °C	75 °C	5 min
20 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-09 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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