SMaSH Fatter Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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SMaSH Fatter

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MasterT / Dunawar Brewery
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday March 21st 2018
1.052
1.010
5.5%
33.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 100%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Topaz30 g Topaz Hops Pellet 15.8 Boil 30 min 24.9 18.2%
20 g Topaz20 g Topaz Hops Pellet 15.8 Boil 10 min 7.83 12.1%
15 g Topaz15 g Topaz Hops Pellet 15.8 Boil 1 min 0.7 9.1%
100 g Topaz100 g Topaz Hops Pellet 15.8 Dry Hop 4 days 60.6%
165 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C --
Starting Mash Thickness: 5 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"SMaSH Fatter" American Pale Ale beer recipe by MasterT / Dunawar Brewery. All Grain, ABV 5.5%, IBU 33.43, SRM 3.44, Fermentables: (Pale 2-Row) Hops: (Topaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-21 11:03 UTC
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