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Citrus Orange Wit (Don't Use This)

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Heath
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
URL: https://www.youtube.com/watch?v=w3aEYw6enk4

Created: Wednesday March 21st 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

14.1

EBC (ebcmorey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.25 lb	German - Pale Wheat2.25 lb Pale Wheat	39	2.51	50%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	25.19	16.7%
0.75 lb	German - Vienna0.75 lb Vienna	37	9.18	16.7%
0.75 lb	United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale	38	8.51	16.7%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Blanc12 g Hallertau Blanc Hops		Pellet	4.1	Boil	60 min	14.08	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Hallertau Blanc (Pellet) 12 g Hallertau Blanc (Pellet) Hops		14.08	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	1.25 qt per pound	Infusion	--	154 °F	60 min
5 qt	Mash Out	Fly Sparge	--	172 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Lemon Grass	Herb	Boil	5 min.
10 g	Orange Peel, Bitter	Spice	Boil	5 min.
10 g	Orange Peel, Sweet	Spice	Boil	5 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil Time: 60 min
Mash in: 154 Deg f
Mash out: 167 Deg f
Equipment: My Equipment Efficiency: 75.00 %
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 14.1 IBUs
Est Color: 10.4 EBC

Last Updated and Sharing

1,159

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-06 02:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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