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Haze (Session NEIPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FRLinux
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday March 20th 2018

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

190.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	60%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	10%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	10%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	60 min	18.84	1.6%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	1 min	3.13	8.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	0 min	43	16.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	0 min	35.63	8.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	0 min	62.51	16.4%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min	27.5	8.2%
100 g	amarillo100 g amarillo Hops	Pellet	8.6	Dry Hop	11 days		16.4%
50 g	galaxy50 g galaxy Hops	Pellet	14.25	Dry Hop	11 days		8.2%
100 g	mosaic100 g mosaic Hops	Pellet	12.7	Dry Hop	4 days		16.4%
610 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
110 g	Galaxy (Pellet) 110 g Galaxy (Pellet) Hops	54.47	18%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	30.63	16.4%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	43	32.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	62.51	16.4%
100 g	mosaic (Pellet) 100 g mosaic (Pellet) Hops		16.4%
610 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.7 L		--	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	gypsum		Water Agt	Boil	15 min.
10 g	calcium chloride		Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewing notes:

OG: 1.055
FG: 1.

From original recipe:

London III = Yeast Bay Vermont
Ahtanum = Azacca
Goldings = 007 The Golden Hop
Golden Promise = Minch

4g Gypsum + 10g Calcium Chloride added to Ashbeck
Target profile:
Ca+2 156
Mg+2 3
SO4-2 98
Na+ 10
Cl- 204
HCO3- 10

1ml of lactic acid for Mash PH = 5.5
20L strike water at 72C
Mash at 67C for 1 hr
5L dunk sparge at 72C

1 minute:
50g Citra
Flameout (90C Hot Stand):
25g Azacca
50g El Dorado
75C Hot Stand:
50g Citra
25g Azacca
Dry Hop 1 (during fermentation, Days 4-7):
50g 007 The Golden Hop
Dry Hop 2 (after fermentation, Days 11-16):
50g El Dorado
50g Azacca

Brewed Apr 14 OG: 1.063
Bottled May 1 FG: 1.015

Last Updated and Sharing

617

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-10 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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