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Genus Castor Muncher V5

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Genus Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday March 20th 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

23.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 lb	American - Pale 2-Row48 lb Pale 2-Row	37	1.8	78.7%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	9.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	3.3%
2 lb	American - Rye2 lb Rye	38	3.5	3.3%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	1.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	1.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	1.6%
61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cluster3 oz Cluster Hops	Pellet	7.2	Boil	60 min	13.75	50%
3 oz	Cluster3 oz Cluster Hops	Pellet	7.2	Boil	25 min	9.56	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Cluster (Pellet)		23.31	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	0 min.
2.50 g	NaCl	Water Agt	Mash	0 min.
2 g	Ascorbic Acid	Water Agt	Mash	0 min.
6 oz	Caramel Coffee Beans	Flavor	Secondary	3 days

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 750 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-8759

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	0	0	2	4	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,686

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-03 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Slimborice

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Genus Castor Muncher V5

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