Saison Beer Recipe | All Grain Saison by Beerer | Brewer's Friend
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Saison

186 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday March 20th 2018
1.062
1.005
7.5%
25.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.24 kg German - Pilsner5.24 kg Pilsner 38 1.6 74.5%
1.07 kg German - Vienna1.07 kg Vienna 37 4 15.2%
0.48 kg German - Wheat Malt0.48 kg Wheat Malt 37 2 6.8%
0.24 kg German - CaraRed0.24 kg CaraRed 34 20 3.4%
7.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 First Wort 0 min 19.18 25%
36 g Saaz36 g Saaz Hops Pellet 3.5 Boil 15 min 6.06 75%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
14 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by Beerer. All Grain, ABV 7.5%, IBU 25.23, SRM 5.19, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraRed) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 16:40 UTC
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